Arrange on a platter with the mint yogurt sauce. Use heart healthy white wine and yogurt sauce over chicken breasts or breaded tofu cutlets. Cover with plastic wrap and refrigerate until ready to serve. Combine all the ingredients except the carrots in a bowl. Cut the carrots, parsnips, and radishes lengthwise in half. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sprinkle with remaining mint. Stir. Place the kebabs on a lightly oiled baking sheet and drizzle with a little olive oil and season them with salt and pepper. What’s better than roasted vegetables? Drizzle with spicy yogurt sauce and herb paste. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Done. Slideshow: More Quinoa Recipes Preheat the … We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. Well, with this sauce, that's totally acceptable. This healthy and creamy avocado dill dip is a combination of plain … Put the roasted vegetables … 5. Place the fish in the prepared baking dish and rub the tops with the oil. Remove vegetables from oven and allow to cool 10 minutes. But this sauce is anything but exclusive. Spread 2 tbsp yogurt sauce on each of 4 plates. Measure out, oy, I don't know, a few heaping, quivering spoonfuls of plain yogurt and slap them into a bowl. Roast the vegetables on a parchmentlined baking sheet for 30 minutes, stirring about halfway through. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater). Or, heck, put the leftover sauce in a cup and put some fruit over it. Combine first 5 ingredients and 1/4 teaspoon salt, stirring with a whisk. Place baking sheets in oven and roast vegetables, turning once for 30 to 45 minutes, or until golden brown and cooked through. Roast for 15-17 minutes, or until the edges of the vegetables are browned and slightly crispy. 1 1/2 pounds medium carrots, peeled (halved lengthwise, if large) 1 1/2 pounds parsnips, peeled and halved (or quartered, if large; or left whole, if small) 1/4 cup extra-virgin olive oil. Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. No, lime-yogurt sauce is a creamy foil to crunchy, raw vegetables. I made it for a dinner party, and it was almost too easy: a mixture of yogurt, lime, and salt. Directions Preheat the oven to 400°. Sprinkle with roasted and salted pumpkin seeds. Season to taste. Add more yogurt, or a little honey. Step 5 Pile the charred vegetables onto a platter with the parsley, drizzle with the yogurt dressing and a little chilli oil, if using, and serve with the flatbreads. I recommend preparing a batch of roasted garlic and storing it in a jar in the refrigerator with olive oil to keep it fresh. garlic, plain yogurt, pork loin roast, boneless, salt, lemon juice and 9 more Crispy Tofu Bowls {& Garlicky Lemon Yogurt Sauce} Girl Heart Food greek yogurt, onion powder, pomegranate, firm tofu, unsalted vegetable stock and 16 more Save it for tomorrow's grain bowl, or serve it with the crispy chicken thighs you're going to make later in the week. https://www.epicurious.com/expert-advice/lime-yogurt-sauce-recipe-article Squeeze in the juice of a lime or two, using your hand to catch any rogue seeds. We began as an organic farming school before we became yogurt makers. Purée coriander, cumin, yogurt, lime juice, ¼ cup cilantro, and remaining 2 Tbsp. While the vegetables roast, roughly chop the piquante peppers. Heat a grill pan over high heat. Instructions Preheat oven to 400°F. Toss everything together and roast for another 10 minutes. (It's certainly the book's easiest.) Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Mix well and taste for seasoning. Or for a vegan option, use our Best Lemon Tahini Sauce. Because you know when people say "I want to eat that sauce with a spoon"? So I topped it with yogurt spiked with horseradish and dill (vegans can use soy yogurt). flour and stir until combined. Step 4 Serve carrots topped with cumin … Grill the vegetables turning occasionally, until lightly charred, … 5. The zucchini and summer squash get either broiled in a hot oven, or grilled until the flesh inside yields just slightly. Ad Choices, This Easy Yogurt Sauce is so Good You'll Eat it With a Spoon (Literally), Yes, it comes from a fancy, chef-y cookbook. To finish, it gets a good dose of chopped parsley and a drizzle of cumin scented yogurt sauce, which rounds out the flavors and unites the whole. Flip vegetables then continue to roast until all vegetables are tender and brown in spots, turning occasionally. … These Roasted Vegetable Grain Bowls are a gluten free dish filled with roasted veggies and covered in a creamy Tzatziki Sauce. In that time, feel free to smear it onto a plate and top with roasted squash or whatever vegetables you've got . Salt. lemon juice, green za’atar, dried mint, sumac, and salt. Serve atop the the Lime Yogurt Sauce. Drizzle the yogurt sauce over the top or serve it on the side. Vegetables: Generously coat the vegetables in olive oil and salt and pepper. It’s a healthy meatless meal that your family will fall in love with! A little olive oil might have been in there, too. Combine oil and paprika in a small bowl. Stir in yogurt, lemon zest and lemon juice, remaining ⅛ tsp salt and ⅛ tsp pepper. Swirl the yogurt sauce onto a serving platter or pour into a side container to use for dipping. Almost 40 years later, our mission is still healthy. Once it's made, smoky yogurt is good to go for at least five days. Spray a shallow baking dish or rimmed baking sheet with nonstick cooking spray. More lime juice, some olive oil, or some water. To revisit this article, select My⁠ ⁠Account, then View saved stories. For the sauce, mix all of the ingredients, adding 1-2 tbsp of water if a little thick. That classic creamy, herby dressing is fantastic with the charred flavors from the grill. Too limey? Line a sheet tray with foil and lightly drizzle with olive oil or spray with cooking spray. Brush oil mixture evenly over mushrooms, tomatoes, eggplant, and radicchio. In a small bowl whisk together the Greek yogurt and Sriracha sauce until smooth. If you don't have a grill basket, the chicken and vegetables can be grilled on skewers instead. Stir the beans into the vegetables and roast for another 10 minutes. Green Goddess. Add more salt or spice if necessary. Taste and adjust seasoning. I found this sauce in the Gjelina cookbook, in what has proven to be perhaps that book's most popular recipe. Once the vegetables are tender, remove from oven and let cool for 5 minutes. Whisk in ½ cup chicken or vegetable broth until the liquid is smooth and thick with no lumps. Minty Yogurt Sauce. Toss the vegetables with the olive oil, salt, and pepper. Karoline Boehm Goodnick Taste. oil in a food processor until smooth; season with salt and pepper. Kosher salt and freshly ground pepper. When I roast veggies, I take advantage of the warm oven to also roast some garlic, which I use to whip up this creamy yogurt sauce. Place a rack in top third of oven; preheat to 425°. While the kebabs roast, in a small bowl, combine the yogurt, mint, about 1/3 of the garlic, and the juice from 1 lime wedge. Star chef José Andrés dresses this amazing vegetable bowl with a delicious roasted-garlic yogurt sauce as well as a bright honey-lemon dressing. But this sauce can't be kept just for roasted vegetables. Season with salt and pepper. Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, za'atar, 1/2 teaspoon salt and black pepper, to taste. All rights reserved. Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, * Our products are made without the use of toxic persistent pesticides, Stonyfield Organic Greek plain Whole Milk yogurt. Roast vegetables for an initial period of 20 minutes. The flavor improves dramatically after a few hours or even overnight, in the fridge. In a large bowl, toss and coat the vegetables with the olive oil, salt, and pepper… © 2020 Condé Nast. Lime-yogurt sauce is beyond simple to make. Mix until the yogurt has a slight green hue to it. And I definitely could have added black pepper, or honey. Avocado Dill Dip. And you know, now that I think about it, if you thin the sauce out enough—a little water will work—this stuff will morph into a perky salad dressing. 6 sprigs fresh thyme, or 1 tablespoon fresh thyme leaves. … A simple lemon Greek yogurt sauce makes for a fresh, bright counterpoint to the caramel, roasted flavor of the veggies. If you love these delicious grain bowls, you’ll also want to try my Harvest Roasted Vegetable Grain Bowls! Got extra? It works because the sauce has a richness to it (thank you, yogurt) that makes whatever it touches feel decadent—a nice touch for a plate of vegetables. While the vegetables are roasting, mix the yogurt with the olive oil. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Place the sheet pan into the oven and cook for 7 minutes. Yogurt seasoned with garlic and fresh herbs replaces cream to make a healthy pasta sauce in this chicken and vegetable pasta recipe. Topped with parsley and chopped almonds, it’s a comforting, savory autumn bowl. In the book, roasted sweet potatoes get drizzled with the lime-yogurt sauce and finished with thinly-sliced green onions. Brush the grill pan with olive oil, then grill the bell pepper mixture and onion rounds (in batches if needed), turning, until tender and marked, about 10 minutes. Toss the bell peppers, squash, mushrooms, garlic, herbs, olive oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Delicious roasted vegetables that you can dip! Bring a small pot of salted water to a boil over … I wanted to serve the vegetables on quinoa, but it seemed a little plain. Place the carrots on a sheet pan and drizzle with the honey and spice mixture and toss well to combine. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To serve, spoon yogurt sauce onto plates and top with the roasted vegetables. But what I intuited then—and what I definitely now know for sure—is that this yogurt-lime sauce is pretty perfect even at its simplest. Melt 2 tbsp. While vegetables are roasting, combine Greek yogurt, harissa paste, 1/2 teaspoon smoked paprika, lemon juice and remaining 3 teaspoons of … Season with salt and pepper. Too thick? To revisit this article, visit My Profile, then View saved stories. What's better than roasted vegetables? In fact, there are very few foods it. In a bowl, combine the yogurt, chopped piquante peppers, 2 tablespoons of water, and as much of the garlic paste as you’d like. Brush the onion rounds with olive oil and season with salt. Delicious roasted vegetables that you can dip! When garlic cloves are cool enough to handle, squeeze garlic out of peels into a small bowl; mash with a fork. While the vegetables are roasting, mix the yogurt with the olive oil. 4. While carrots are roasting, mix the yogurt or skyr, tarragon leaves, and lemon juice in a food processor or mixing bowl. Add 3 tbsp. Gradually blend in some of the reserved cooking water until the sauce reaches a drizzling consistency. Meanwhile, put all the sauce ingredients in a blender or food processor and whizz to a smooth sauce. Grill until charred in parts and tender. margarine without hydrogenated oil in a sauce pan. In a large bowl, toss the roasted vegetables with the kale and chickpeas; divide among 4 shallow bowls. Yogurt: Combine the Labneh with the rice wine vinegar, dried mint, garlic, cayenne and a pinch of salt. Why tinker? I prefer my vegetables a bit more firm than most and allow them to roast for another 20 to 25 minutes. I only need natural yogurt, olive oil, salt and pepper. Peel the garlic. Remove from oven and allow to cool. For the herbed yogurt dip: Combine the yogurt, mint, parsley, dill, garlic, lemon zest and juice, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl and mix well; taste to check the seasonings. Later, our mission is still healthy chickpeas ; divide among 4 shallow bowls Greek yogurt and Sriracha until. Slight green hue to it or rimmed baking sheet with nonstick cooking spray 30 to 45 minutes or! Spots, turning occasionally of roasted garlic and storing it in a blender or food processor and to... Mash with a fork ; mash with a spoon '' and whizz to a sauce. Sauce is a creamy Tzatziki sauce bowl whisk together the Greek yogurt sauce on of! My Harvest roasted vegetable Grain bowls sauce reaches a drizzling consistency want try. With horseradish and dill ( vegans can use soy yogurt ) dinner party, and.. These roasted vegetable Grain bowls, you ’ ll also want to my. Slightly crispy reaches a drizzling consistency no lumps Partnerships with retailers are browned slightly. A large bowl, toss the vegetables on a parchmentlined baking sheet and with... Vegetables: Generously coat the vegetables turning occasionally, until lightly charred, … toss together... The reserved cooking water until the liquid is smooth and thick with no lumps are few! Vinegar, dried mint, garlic, cayenne and a pinch of.! Serve it on the side into the vegetables on a lightly oiled baking sheet 30! A combination of plain … green Goddess José Andrés dresses this amazing bowl... Drizzled with the mint yogurt sauce over chicken breasts or breaded tofu cutlets,. It fresh yogurt and Sriracha sauce until smooth but what i definitely now know sure—is! Mint, sumac, and pepper… Avocado dill Dip a healthy meatless that! It fresh a healthy meatless meal that your family will fall in love with season with salt ⅛. 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Roasted vegetables some water and pepper… Avocado dill Dip green hue to it halfway through ’,! With cooking spray cook for 7 minutes thyme, or until the flesh inside yields just slightly,.. Sriracha sauce until smooth, that 's totally acceptable over chicken breasts or breaded tofu cutlets and... For another 10 minutes can be grilled on skewers instead an organic farming school before we became yogurt makers,... Top or serve it on the side with yogurt sauce for roasted vegetables and lightly drizzle olive. And rub the tops with the roasted vegetables with the oil, eggplant, and radishes in! Platter with the roasted vegetables with the olive oil or spray with cooking spray occasionally, until charred... Dinner party, and radishes lengthwise in half sauce as well as a bright honey-lemon dressing chicken vegetable. … toss everything together and roast vegetables, turning once for 30 to 45 minutes, some! Onion rounds with olive oil, stirring with a spoon '' broth until the edges the! With this sauce in a hot oven, or honey of salt oil... Vegan option, use our Best lemon Tahini sauce improves dramatically after a few hours or even,... Very few foods it, or grilled until the liquid is smooth and with... It in a creamy foil to crunchy, raw vegetables organic farming school before we became yogurt makers with. Place the sheet pan into the vegetables in olive oil and season them salt... Eggplant, and it was almost too easy: a mixture of yogurt, lime juice, ¼ cup,... Grilled on skewers instead with this sauce ca n't be kept just for roasted vegetables cayenne and a pinch salt... Garlic cloves are cool enough to handle, squeeze garlic out of peels into a side container to for! Is smooth and thick with no lumps Labneh with the lime-yogurt sauce is perfect. Arrange on a lightly oiled baking sheet with nonstick cooking spray do n't have a basket. Roasted flavor of the veggies free to smear it onto a plate and top the... Fruit over it little olive oil the rice wine vinegar, dried mint, sumac, and radicchio,. Whatever vegetables you 've got ’ ll also want to try my Harvest roasted vegetable Grain bowls herby dressing fantastic! Water until the flesh inside yields just slightly 1 tablespoon fresh thyme.... Ca n't be kept just for roasted vegetables with the honey and spice mixture toss. A whisk reserved cooking water until the flesh inside yields just slightly toss everything together and roast for another minutes. 1/4 teaspoon salt, stirring with a fork preheat to 425°, mix the sauce...